Menus
Weekend brunch menu
Salad and Soup
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Orchard Wilted Salad
Apple, gorgonzola, roasted nuts, broken mustard vinaigrette, bacon, pickled red onion
$16.00
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Bowl of Soup
Ask server for soup of the day
$14.00
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Burrata Salad
Baby spinach, toasted pecans, fit brûlée peach, basil, mint, white balsamic dijon vinaigrette
$16.00
Shareables
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Charcuterie
Glondo's meats and cheeses, grain mustard, jam, pickled vegetables, fruit and crackers
$31.00
Main
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Seasonal Quiche
House made buttery pastry, local farm fresh egg custard
$19.00
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Croissant Breakfast Sandwich
Two scrambled eggs, fresh avocado, white cheddar cheese on a buttery croissant served with home fries
$20.00
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Farmers Breakfast
Two eggs, bacon, sausage or ham, potatoes, and a house made scone or biscuit
$20.00
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Farmer's Daughter Breakfast
Two eggs, potatoes and house made scone or biscuit
$16.00
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Steak and Eggs
5 oz strip loin steak, 2 farm fresh eggs, home fries
$34.00
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Chicken and Waffles
House made buttermilk waffles topped with fried chicken, bacon walnut praline sauce and vanilla ice cream
$20.00
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Ricotta Waffles
House made buttermilk waffle topped with ricotta and seasonal fruit
$18.00
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Orchard Burger
R&R ranch beef, bacon jam, white cheddar or bleu cheese, arugula and dijon
$20.00
$2 Off Happy Hour 3 - 5 Mon - Sat
Lunch Menu
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Orchard Wilted Salad Gf
Apples, gorgonzola cheese, roasted nuts, broken mustard vinaigrette, and bacon
$16.00
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Orchard Cauliflower
Flash fried cauliflower, golden raisins, apple cider vinegar, honey, Calabrian chili and chives
$16.00
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FGTAB
Fried green tomato, avocado, bacon, on toasted white bread
$18.00
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Fried Chicken Sandwich
Chef's choice changes daily
$20.00
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Seasonal Soup
Ask your server for current offerings
$14.00
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Mac & Cheese
House made noodles in a creamy white cheddar taleggio sauce topped with breadcrumbs
$18.00
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Orchard Burger
R&R ranch beef, bacon jam, white cheddar or bleu cheese, arugula and dijon
$20.00
The menu changes depending on what the chef has available from our purveyors
Starters
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Cauliflower
Pickled golden raisins, sweet ancho chili sauce
$16.00
gluten free, vegan
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Pork Belly
Celeriac puree, pickled blackberry & onion
$18.00
gluten free
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Ahi Nachos
Ahi tuna, wasabi aioli, avocado, tomato and house chips
$25.00
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Charcuterie Board
Assorted meats, cheese and accoutrements
$31.00
Soups & Salads
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Seasonal Soup
As server for soup of the day
Cup $9.00
Bowl $14.00
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Orchard Wilted Salad
Apple, Shropshire spiced walnut, apple-mustard vinaigrette, crispy prosciutto
$16.00
dairy free
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Burrata Salad
Baby spinach, toasted pecans, fig, brulee peach, basil, mint, white balsamic dijon vinaigrette
$16.00
vegetarian
ENTRÈES
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Columbia River Steelhead
Cedar plank, broccoli
$33.00
gluten free
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20 Day Dry Aged Steak and Frites
Choice of: double r ranch 8 oz strip-loin or 7 oz ribeye, manchego cheese, grilled onion, charred scallions, romesco
$42.00
gluten free
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Rustic Roasted Chicken
Roasted chicken, seasonal vegetables, house made herb labneh
$32.00
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Chicken and Waffles
Buttermilk waffle with fried chicken, bacon, walnut, praline sauce & ice cream
$25.00
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Smoked Pork Belly
Collard greens, creamy polenta, cherry chili de arbol gastrique
$32.00
Tour the Orchard Tasting Menu
Let us take you on a tour of the Orchard... featuring the chef's favorite dishes, as well as some all time favorites. Don't forget a wine pairing to complete each course-
Tour the Orchard Tasting Menu
Three, five, or eight course tasting menu; the entire table must participate and allow at least two hours
Three Courses $55.00
Five Courses $85.00
Eight Courses $115.00
3c Wine Pairing $25.00
5c Wine Pairing $45.00
8c Wine Pairing $75.00
Handmade Pasta and More
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Seasonal Risotto
$24.00
gluten free, vegetarian
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Bolognese
Anderson ranch lamb, Kurobuta pork, red wine tomato sauce, piquillo peppers, roasted garlic, onions, herbs, manchego
$30.00
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Gnocchi and Mushrooms
Hand made potato gnocchi and foraged mushroom, blue cheese
$24.00
Brunch
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Orchard Wilted Salad
Apples, gorgonzola, roasted nuts, broken mustard vinaigrette, bacon and red onion
$16.00
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Herb Salad
Gem lettuce, frisee, fresh herbs, toasted hazelnut, apricot vinaigrette
$14.00
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Charcuterie
Assorted meats, cheese and accoutrements
$24.00
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Seasonal Quiche
Featuring buttery housemate pastry and local farm fresh egg custard
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Farmers Breakfast
Two eggs, bacon, sausage or ham, potatoes and a savory scone
$20.00
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Farmer's Daughter Breakfast
Two eggs, potatoes and a savory scone
$16.00
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Chicken Fried Ribeye Steak & Eggs
5 oz ribeye steak hand breaded with 2 local farm fresh eggs, home fries and housemade sausage gravy
$34.00
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Buttermilk Biscuit & Sausage Gravy
Housemade sausage gravy with a tall housemade flaky biscuit topped with a local farm egg
$19.00
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Chicken and Waffles
House made buttermilk waffles topped with fried chicken, bacon walnut praline sauce and vanilla ice cream
$20.00
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Orchard Burger
R&R ranch beef, bacon jam, choice of blue cheese or white cheddar, arugula, and caramelized onions
$18.00
Lunch/Happy Hour
Lunch or happy hour-
Orchard Wilted Salad
Apples, gorgonzola cheese, roasted nuts, broken mustard vinaigrette and house bacon
$16.00
gluten free
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Orchard Cauliflower
Cauliflower, golden raisin, apple cider vinegar, Calabrian chili and chives
$9.00
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Mac and Cheese
House made noodles in a creamy white cheddar and taleggio sauce topped with breadcrumbs
$18.00
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Orchard Burger
R&R ranch beef, bacon jam, choice of blue cheese or white cheddar, arugula, dijon and caramelized onion
$20.00
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Seasonal Quiche
Featuring buttery housemate pastry and local farm fresh egg custard
$19.00
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Fried Chicken Sandwich
Chef's choice changes daily
$20.00
Dessert Menu
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Dark Chocolate Pot De Creme
Dark chocolate mousse, mint, red wine reduction
$10.00
gluten free, vegetarian
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House Made Sorbet
Ask server for flavors
Small Bowl $3.00
Large Bowl $5.00
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House Made Ice Cream
Ask server for flavors
Small Bowl $5.00
Large Bowl $9.00
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Bread Pudding
Seasonal bread pudding
$12.00
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Moon Pie
House made graham cracker, house made marshmallow fluff dipped in dark chocolate, served with 2 scoops of ice cream
$18.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness