Menus
Decidedly PNW Scratch Seasonal Cuisine: honoring the unique flavors and ingredients of the Pacific Northwest while promoting sustainability, seasonality, and a connection to the local community.
starters
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caesar salad
pecorino | lemon anchovy dressing | crisp romaine | croutons
$16.00
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Clam Chowder
new england style | cream | potatoes | clams | bacon
$12.00
mains
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forbidden rice bowl gf/v
black beans | black rice | kimchi - cucumber | roasted carrots | ginger dressing
$17.00
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steelcut oatmeal risotto gf
poached raisins | fresh berries
$12.00
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buttermilk belgium waffles
peanut butter | bananas
$14.00
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classic benedict
canadian bacon | poached eggs | hollandaise | english muffin | country potatoes
$17.00 per 17
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lobster benedict
cold water lobster | poached eggs | hollandaise | english muffin | country potatoes
$21.00
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veggie benedict
avocado | roasted tomatoes | hollandaise | english muffin | country potatoes
$16.00
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"loco brisket moco"
smoked brisket | sticky rice | house gravy | sunny side egg | scallions
$19.00
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orchard burger *
royal ranch | bacon jam | white cheddar or blue cheese | arugula | Dijon | house fries
$20.00
sides
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daily bacon
$6.00
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two egg
$4.00
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biscuit
$5.00
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country potatoes
$4.00
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fries
handcut
$6.00
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509 cinnamon rolls
$5.00
Monday, Wednesday, Thursday, Friday and Saturday 2PM - 5PM
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marcona almonds
$5.00
nuts, vegetarian, vegan
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casteveltrano olives
$6.00
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goat cheese brulee
calabrian chili | tomato confit
$8.00
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polenta fries
herbed polenta | percorino cheese
$8.00
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truffle fries
house fries | pecorino | truffle oil | garlic
$8.00
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charcuterie board (featuring Glondo’s meats & cheeses) *
meats: assorted | cheeses: assorted | crackers: GF upon request accoutrements: grain mustard, fig jam, cornichon pickles and crackers
$15.00
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caesar salad
pecorino | lemon anchovy dressing | crisp romaine | croutons
$16.00
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orchard burger
hand-formed royal ranch beef | bacon jam | white cheddar or blue cheese | arugula | dijon | house fries
$16.00
The menu changes depending on what the chef has available from our purveyors
Starters
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Cauliflower (DF, GF, V)*
pickled sauternes |vinegar |tahini | calabrian chile | chives
$16.00
gluten free, vegan
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steamed clams with pork belly
spanish chorizo| saffron garlic butter | white wine
$28.00
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Charcuterie Board
meats: assorted | cheeses: assorted | crackers: GF upon request accouterments: grain mustard, fig jam, cornichon pickles and crackers
$31.00
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tomato bisque (DF, GF, V)
tomato |garlic
$8.00
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spring salad
gem lettuce |arugula| frisee | crisp shallots | petite tomatoes |house vinaigrette
$15.00
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burrata salad
fresh burrata | preserved lemon | marcona almonds |tomato jam |croutons
$18.00
Main Plates
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pappardelle ragu*
royal ranch beef | snake river pork | percorino | cream | marzono tomatoes
$28.00
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spaghetti
tomato confit | percorino | basil | olive oil
$20.00
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Columbia River Steelhead
Cedar plank, broccoli
$33.00
gluten free
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wild halibut
green curry | coconut | spring onion | peas | zucchini
$44.00
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kasu salmon
wild sockeye | jasmine rice | soy | ginger | cucumber slaw | tempura green beans
$36.00
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roasted chicken
wild mushrooms | creamy polenta |grilled broccolini| chicken jus
$32.00
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new york steak
10oz prime | royal ranch | triple chili steak butter | red wine sauce | crushed potato
$52.00
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sirloin
8oz prime | royal ranch | chili or porcini butter | whipped potatoes
$48.00
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orchard burger *
royal ranch | bacon jam | white cheddar or blue cheese | arugula | Dijon | house fries
$20.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness
Sides
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broccolini
$8.00
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mac and cheese
$12.00
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crushed yukon potato
$8.00
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whipped yukon potato
$8.00
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house fries
$8.00