Teri Yardley

Executive Chef

Meet Chef Teri Yardley. She studied at Le Cordon Bleu in Austin Texas. Her roots in farm to table come from a long line of family chefs, including her father and grandfather. Chef’s experience in fine dining includes work with Top Chef Andrew Curren and Preeti Agarwal as Chef de Cuisine of the critically acclaimed restaurant Meesha in Fremont Seattle.