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Mother's Day Brunch

Sunday, May 9th from 11-2pm


  • Farm fresh scramble hen of the woods mushrooms, fire roasted tomatoes, goat cheese, creme fraiche
  • French toast topped with banana fosters candied bacon devinshife creme fraiche
  • Quiche Loraine - ham cheddar charred sweet pepper caramelized onion
  • Orchard Benedict house-cured steelhead gravlax, english muffin creme fraiche
  • Drunken seafood pot, steelhead, halibut, clams mussels chorizo corn garlic bread
  • Fried chicken, sweet corn and pea salad chipotle honey glaze
  • Chard steak sandwich, monchego lightly toasted on french bread chilled chard beef loin spring garlic greens and fried sweet onion romesco aoili
  • Manila clam linguini, white wine, thyme burre blanc garlic bread

Mother's Day 4-course Dinner with Wine Pairing

Sunday, May 9th from 5-9pm


  • Leek & asparagus soup
  •  Spring salad
  • Braised beef marmalade - maitake mushroom, monchego
  • Choc-pot chambord with reduction -  white chocolate ganache 
  • Goat cheese cheesecake - strawberry black pepper

$85 per person with wine