Wine Maker's Dinner May 11th 6:30
Join us for our upcoming wine maker's dinner with Mark Gowan. The Orchard will serve an 8-course dinner paired with 8 wines from the Terra Blanca Winery. For reservations go to "Event Ticketing".
Mother's Day Brunch
Sunday, May 9th from 11-2pmBrunch
- Farm fresh scramble hen of the woods mushrooms, fire roasted tomatoes, goat cheese, creme fraiche
- French toast topped with banana fosters candied bacon devinshife creme fraiche
- Quiche Loraine - ham cheddar charred sweet pepper caramelized onion
- Orchard Benedict house-cured steelhead gravlax, english muffin creme fraiche
- Drunken seafood pot, steelhead, halibut, clams mussels chorizo corn garlic bread
- Fried chicken, sweet corn and pea salad chipotle honey glaze
- Chard steak sandwich, monchego lightly toasted on french bread chilled chard beef loin spring garlic greens and fried sweet onion romesco aoili
- Manila clam linguini, white wine, thyme burre blanc garlic bread
Mother's Day 4-course Dinner with Wine Pairing
Sunday, May 9th from 5-9pm
Dinner
- Leek & asparagus soup
- Spring salad
- Braised beef marmalade - maitake mushroom, monchego
- Choc-pot chambord with reduction - white chocolate ganache
- Goat cheese cheesecake - strawberry black pepper
$85 per person with wine