Cauliflower (DF, GF, V)*
pickled sauternes |vinegar |tahini | calabrian chile | chives
$16.00
gluten free, vegan
steamed clams with pork belly
spanish chorizo| saffron garlic butter | white wine
$28.00
tomato bisque (DF, GF, V)
tomato |garlic
$8.00
spring salad
gem lettuce |arugula| frisee | crisp shallots | petite tomatoes |house vinaigrette
$15.00
burrata salad
fresh burrata | preserved lemon | marcona almonds |tomato jam |croutons
$18.00
pappardelle ragu*
royal ranch beef | snake river pork | pecorino | cream | marzono tomatoes
spaghetti
tomato confit | pecorino | basil | olive oil
$20.00
Columbia River Steelhead
Cedar plank, broccoli
$33.00
gluten free
wild halibut
green curry | coconut | spring onion | peas | zucchini
$44.00
kasu salmon
wild sockeye | jasmine rice | soy | ginger | cucumber slaw | tempura green beans
$36.00
roasted chicken
wild mushrooms | creamy polenta |grilled broccolini| chicken jus
$32.00
new york steak
10oz prime | royal ranch | triple chili steak butter | red wine sauce | crushed potato
$52.00
sirloin
8oz prime | royal ranch | chili or porcini butter | whipped potatoes
$48.00
orchard burger *
royal ranch | bacon jam | white cheddar or blue cheese | arugula | Dijon | house fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness
broccolini
mac and cheese
$12.00
crushed yukon potato
whipped yukon potato
house fries
